Close this alert
Current price:
$35.00
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explora ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$29.99
A thought-provoking cookbook exploring the psychology of food and how to eat to nourish the mind and body.
From a morning shot of espresso to an absentminded sandwich at your desk, or a hastily assembled dinner with the leftovers from the fridge, eating is a ubiquitous daily undertaking. But what i ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$19.95
For dessert lovers everywhere, a mouthwatering illustrated history of cakes from around the globe.
Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Al ...
Read More
about
Current price:
$22.00
Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home
This collection of intimate, illustrated essays by some of America’s most well– ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$25.00
Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal
First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hym ...
Read More
about
Usually Ships in 1 to 5 Days
A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, ferm ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$19.95
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is c ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$18.99
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starr ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$26.95
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniqu ...
Read More
about
Current price:
$14.00
"Evocative . . . A paean to the life, cities and food of the Mediterranean . . . His essays . . . reveal a man of deep feeling and humanity" (The Guardian).
A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendor, and Mediterr ...
Read More
about
Usually Ships in 1 to 5 Days
Current price:
$26.99
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-sta ...
Read More
about
Current price:
$24.95
An NPR Science Friday Book Club Pick Taste Canada Silver Award Winner Finalist for the Science Writers and Communicators of Canada Award Nominated for the Council on Botanical and Horticultural Libraries Literature Award "Edifying and entertaining." -- Foreword Reviews, starred review
A rollicking ...
Read More
about
Usually Ships in 1 to 5 Days
A spirited new translation of a forgotten classic, shot through with timeless wisdom
Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he wi ...
Read More
about
Usually Ships in 1 to 5 Days