Food Writing

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Cover Image

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Hardcover)

By Michael Brenner, Pia Sörensen, David Weitz
$35.00
ISBN: 9780393634921
Availability: Out of stock. Available to order.
Published: W. W. Norton & Company - October 20th, 2020
Thinking & Eating: Recipes to Nourish and Inspire Cover Image

Thinking & Eating: Recipes to Nourish and Inspire (Hardcover)

By The School of Life, Alain Botton (Editor)
$29.99
ISBN: 9781912891023
Availability: On Our Shelves Now
Published: School of Life - September 29th, 2020
The Art of Cake: The Crème de la Crème of the World's Favorite Desserts Cover Image

The Art of Cake: The Crème de la Crème of the World's Favorite Desserts (Hardcover)

By Alice Oehr
$19.95
ISBN: 9781760760755
Availability: On Our Shelves Now
Published: Thames & Hudson - September 15th, 2020
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover)

By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
ISBN: 9781936787791
Availability: Out of stock. Available to order.
Published: Black Balloon Publishing - October 29th, 2019
First, Catch: Study of a Spring Meal Cover Image

First, Catch: Study of a Spring Meal (Hardcover)

By Thom Eagle
$25.00
ISBN: 9780802148223
Availability: On Our Shelves Now
Published: Grove Press - March 10th, 2020
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback)

By Sophie Egan
$16.95
ISBN: 9781523507382
Availability: Out of stock. Available to order.
Published: Workman Publishing Company - March 17th, 2020
Avocado: A Global History (Edible) Cover Image

Avocado: A Global History (Edible) (Hardcover)

By Jeff Miller
$19.95
ISBN: 9781789142037
Availability: On Our Shelves Now
Published: Reaktion Books - June 15th, 2020
101 Things I Learned® in Culinary School (Second Edition) Cover Image

101 Things I Learned® in Culinary School (Second Edition) (Hardcover)

By Louis Eguaras, Matthew Frederick
$18.99
ISBN: 9781524761943
Availability: On Our Shelves Now
Published: Crown - May 12th, 2020
JGV: A Life in 12 Recipes Cover Image

JGV: A Life in 12 Recipes (Hardcover)

By Jean-Georges Vongerichten, Michael Ruhlman (With)
$26.95
ISBN: 9780393608489
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 8th, 2019
Garlic, Mint, & Sweet Basil Cover Image

Garlic, Mint, & Sweet Basil (Paperback)

By Jean-Claude Izzo, Howard Curtis (Translator)
$14.00
ISBN: 9781609456030
Availability: On Our Shelves Now
Published: Europa Compass - July 14th, 2020
Wine Girl: The Trials and Triumphs of America's Youngest Sommelier Cover Image

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Hardcover)

By Victoria James
$26.99
ISBN: 9780062961679
Availability: Out of stock. Available to order.
Published: Ecco - March 24th, 2020
Lost Feast: Culinary Extinction and the Future of Food Cover Image

Lost Feast: Culinary Extinction and the Future of Food (Hardcover)

By Lenore Newman
$24.95
ISBN: 9781770414358
Availability: On Our Shelves Now
Published: ECW Press - October 8th, 2019
How to Drink: A Classical Guide to the Art of Imbibing Cover Image

How to Drink: A Classical Guide to the Art of Imbibing (Hardcover)

By Vincent Obsopoeus, Michael Fontaine (Translator), Michael Fontaine (Editor)
$16.95
ISBN: 9780691192147
Availability: On Our Shelves Now
Published: Princeton University Press - April 14th, 2020