Food Writing

Thinking & Eating: Recipes to Nourish and Inspire Cover Image
$29.99
ISBN: 9781912891023
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Published: School of Life - September 29th, 2020

The Art of Cake: The Crème de la Crème of the World's Favorite Desserts Cover Image
$19.95
ISBN: 9781760760755
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Published: Thames & Hudson - September 15th, 2020

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image
By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
ISBN: 9781936787791
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Published: Black Balloon Publishing - October 29th, 2019

First, Catch: Study of a Spring Meal Cover Image
$25.00
ISBN: 9780802148223
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Published: Grove Press - March 10th, 2020

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image
$16.95
ISBN: 9781523507382
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Published: Workman Publishing Company - March 17th, 2020

Avocado: A Global History (Edible) Cover Image
$19.95
ISBN: 9781789142037
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Published: Reaktion Books - June 15th, 2020

101 Things I Learned® in Culinary School (Second Edition) Cover Image
$18.99
ISBN: 9781524761943
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Published: Crown - May 12th, 2020

JGV: A Life in 12 Recipes Cover Image
$26.95
ISBN: 9780393608489
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Published: W. W. Norton & Company - October 8th, 2019

Garlic, Mint, & Sweet Basil Cover Image
By Jean-Claude Izzo, Howard Curtis (Translator)
$14.00
ISBN: 9781609456030
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Published: Europa Compass - July 14th, 2020

Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier Cover Image
$26.99
ISBN: 9780062961679
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Published: Ecco - March 24th, 2020

Lost Feast: Culinary Extinction and the Future of Food Cover Image
$24.95
ISBN: 9781770414358
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Published: ECW Press - October 8th, 2019

How to Drink: A Classical Guide to the Art of Imbibing Cover Image
$16.95
ISBN: 9780691192147
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Published: Princeton University Press - April 14th, 2020