Food & Drink

Trapped in the house and tired of takeout or the same Velveeta pasta dish you keep making? This page features some of the slick new cookbooks on our shelves, plus some solid modern classics.

And a few cocktail books, just because most of us need that too.

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)

By Melissa Weller, Carolynn Carreno
$40.00
ISBN: 9781524733438
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020
7 Ways: Easy Ideas for Every Day of the Week [American Measurements] Cover Image

7 Ways: Easy Ideas for Every Day of the Week [American Measurements] (Hardcover)

By Jamie Oliver
$35.00
ISBN: 9781250787576
Availability: On Our Shelves Now
Published: Flatiron Books - November 10th, 2020
Cooking in Marfa: Welcome, We've Been Expecting You Cover Image

Cooking in Marfa: Welcome, We've Been Expecting You (Hardcover)

By Virginia Lebermann, Rocky Barnette, Daniel Humm (Foreword by), Douglas Friedman (By (photographer))
$49.95
ISBN: 9781838660499
Availability: On Our Shelves Now
Published: Phaidon Press - May 20th, 2020
Vegan With Bite: Because Taste Matters Cover Image

Vegan With Bite: Because Taste Matters (Hardcover)

By Shannon Martinez
$24.99
ISBN: 9781743796245
Availability: On Our Shelves Now
Published: Hardie Grant - November 3rd, 2020
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Cover Image

Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook (Hardcover)

By Melissa Clark, Daniel Gercke
$24.00
ISBN: 9780593232286
Availability: On Our Shelves Now
Published: Clarkson Potter - November 10th, 2020
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)

By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
ISBN: 9781984856982
Availability: On Our Shelves Now
Published: Ten Speed Press - October 27th, 2020
Matty Matheson: Home Style Cookery Cover Image

Matty Matheson: Home Style Cookery (Hardcover)

By Matty Matheson
$35.00
ISBN: 9781419747489
Availability: Backordered
Published: Abrams - September 29th, 2020
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: Out of stock. Available to order.
Published: Voracious - October 27th, 2020
Milk Bar: Kids Only: A Cookbook Cover Image

Milk Bar: Kids Only: A Cookbook (Paperback)

By Christina Tosi
$22.99
ISBN: 9780593231920
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - October 27th, 2020
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)

By Wilson Tang, Joshua David Stein
$34.99
ISBN: 9780062965998
Availability: Out of stock. Available to order.
Published: Ecco - October 20th, 2020
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels Cover Image

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels (Hardcover)

By Alia Akkam
$19.99
ISBN: 9781784883324
Availability: On Our Shelves Now
Published: Hardie Grant - October 13th, 2020
Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
Wild Kitchen: Nature-Loving Chefs at Home Cover Image

Wild Kitchen: Nature-Loving Chefs at Home (Hardcover)

By Claire Bingham
$34.95
ISBN: 9780500023013
Availability: On Our Shelves Now
Published: Thames & Hudson - October 13th, 2020
Chi Spacca: A New Approach to American Cooking Cover Image

Chi Spacca: A New Approach to American Cooking (Hardcover)

By Nancy Silverton, Ryan DeNicola, Carolynn Carreno
$35.00
ISBN: 9780525654650
Availability: On Our Shelves Now
Published: Knopf - October 13th, 2020
Cook with Me: 150 Recipes for the Home Cook: A Cookbook Cover Image

Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover)

By Alex Guarnaschelli
$35.00
ISBN: 9780593135082
Availability: On Our Shelves Now
Published: Clarkson Potter - October 13th, 2020
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Cover Image

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)

By Editors of Martha Stewart Living
$28.99
ISBN: 9780593138656
Availability: On Our Shelves Now
Published: Clarkson Potter - October 13th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: Backordered
Published: Clarkson Potter - October 6th, 2020
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Cover Image

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)

By Maneet Chauhan, Jody Eddy
$32.50
ISBN: 9781984823885
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
Kids Can Cook: Fun and Yummy Recipes for Budding Chefs Cover Image

Kids Can Cook: Fun and Yummy Recipes for Budding Chefs (Hardcover)

By Coombs Esther (Illustrator)
$17.99
ISBN: 9781787080713
Availability: On Our Shelves Now
Published: Button Books - October 6th, 2020
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes Cover Image

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Hardcover)

By Dale DeGroff, Daniel Krieger (Photographs by)
$35.00
ISBN: 9781984823571
Availability: On Our Shelves Now
Published: Clarkson Potter - September 22nd, 2020
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook Cover Image

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover)

By Mimi Thorisson
$40.00
ISBN: 9781984823595
Availability: On Our Shelves Now
Published: Clarkson Potter - September 15th, 2020
Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion Cover Image

Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion (Hardcover)

By Olly Smith
$18.99
ISBN: 9780593139448
Availability: On Our Shelves Now
Published: Clarkson Potter - September 15th, 2020
The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) Cover Image

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) (Hardcover)

By Brian Bartels, Brad Thomas Parsons (Foreword by)
$24.99
ISBN: 9781419742873
Availability: On Our Shelves Now
Published: Abrams Image - September 8th, 2020
Eat California: Vibrant Recipes From The West Coast Cover Image

Eat California: Vibrant Recipes From The West Coast (Hardcover)

By Vivian Lui
$35.00
ISBN: 9781925811667
Availability: On Our Shelves Now
Published: Smith Street Books - September 1st, 2020
Beautiful Booze: Stylish Cocktails to Make at Home Cover Image

Beautiful Booze: Stylish Cocktails to Make at Home (Hardcover)

By Natalie Migliarini, James Stevenson
$28.00
ISBN: 9781682684931
Availability: On Our Shelves Now
Published: Countryman Press - August 25th, 2020
Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes Cover Image

Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes (Hardcover)

By Cortney Burns, Heami Lee (Photographs by)
$35.00
ISBN: 9781452175850
Availability: On Our Shelves Now
Published: Chronicle Books - August 18th, 2020
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford
$27.99
ISBN: 9781631598708
Availability: On Our Shelves Now
Published: Quarry Books - June 16th, 2020
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) Cover Image

It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) (Hardcover)

By Jordan Champagne
$29.95
ISBN: 9781452173580
Availability: Out of stock. Available to order.
Published: Chronicle Books - May 12th, 2020
Bitter Honey: Recipes and Stories from Sardinia Cover Image

Bitter Honey: Recipes and Stories from Sardinia (Hardcover)

By Letitia Clark
$40.00
ISBN: 9781784882778
Availability: On Our Shelves Now
Published: Hardie Grant - April 28th, 2020
Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook Cover Image

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Hardcover)

By Danny Trejo
$26.00
ISBN: 9781984826855
Availability: On Our Shelves Now
Published: Clarkson Potter - April 21st, 2020
The Baja California Cookbook: Exploring the Good Life in Mexico Cover Image

The Baja California Cookbook: Exploring the Good Life in Mexico (Hardcover)

By David Castro Hussong, Jay Porter
$30.00
ISBN: 9780399582837
Availability: On Our Shelves Now
Published: Ten Speed Press - March 17th, 2020
Nothing Fancy: Unfussy Food for Having People Over Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: On Our Shelves Now
Published: Clarkson Potter - October 22nd, 2019
Keeping It Simple: Easy Weeknight One-pot Recipes Cover Image

Keeping It Simple: Easy Weeknight One-pot Recipes (Hardcover)

By Yasmin Fahr
$24.99
ISBN: 9781784882822
Availability: On Our Shelves Now
Published: Hardie Grant - February 4th, 2020
Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes Cover Image

Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes (Hardcover)

By Tim Anderson
$32.50
ISBN: 9781784882846
Availability: On Our Shelves Now
Published: Hardie Grant - March 3rd, 2020
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover)

By Darra Goldstein
$37.50
ISBN: 9780399580390
Availability: On Our Shelves Now
Published: Ten Speed Press - February 4th, 2020
Taco Tales: Recipe and Stories from Mexico Cover Image

Taco Tales: Recipe and Stories from Mexico (Hardcover)

By Ivette Perez de Wenkel, Anne Wenkel (Illustrator)
$29.95
ISBN: 9781584237341
Availability: On Our Shelves Now
Published: Gingko Press - November 19th, 2019
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)

By Melissa Clark
$37.50
ISBN: 9780553448252
Availability: On Our Shelves Now
Published: Clarkson Potter - March 10th, 2020
Cookery for Seamen Cover Image

Cookery for Seamen (Hardcover)

By Alexander Quinlan, N. E. Mann, Stawell Heard
$10.00
ISBN: 9781906367626
Availability: On Our Shelves Now
Published: Royal Museums Greenwich - March 1st, 2020
Baltic: New and Old Recipes from Estonia, Latvia and Lithuania Cover Image

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover)

By Simon Bajada
$35.00
ISBN: 9781743795279
Availability: On Our Shelves Now
Published: Hardie Grant - October 15th, 2019
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple Cover Image

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (Paperback)

By Yotam Ottolenghi
$50.00
ISBN: 9781984858337
Availability: On Our Shelves Now
Published: Ten Speed Press - November 5th, 2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Out of stock. Available to order.
Published: Simon & Schuster - April 25th, 2017
The Irish Cookbook Cover Image

The Irish Cookbook (Hardcover)

By JP McMahon
$49.95
ISBN: 9781838660567
Availability: On Our Shelves Now
Published: Phaidon Press - February 26th, 2020
Breakfast: The Cookbook Cover Image

Breakfast: The Cookbook (Hardcover)

By Emily Elyse Miller
$49.95
ISBN: 9780714878041
Availability: On Our Shelves Now
Published: Phaidon Press - May 29th, 2019
Kricket: An Indian-inspired Cookbook Cover Image

Kricket: An Indian-inspired Cookbook (Hardcover)

By Will Bowlby
$35.00
ISBN: 9781784881580
Availability: On Our Shelves Now
Published: Hardie Grant - August 7th, 2018
The Llamacorn Cookbook Cover Image

The Llamacorn Cookbook (Hardcover)

By Barbara Beery
$16.99
ISBN: 9781423654209
Availability: On Our Shelves Now
Published: Gibbs Smith - April 7th, 2020
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home Cover Image

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (Hardcover)

By James Morton
$29.99
ISBN: 9781787134652
Availability: On Our Shelves Now
Published: Quadrille Publishing - February 4th, 2020
Growing Up Cajun: Recipes and Stories from the Slap YA Mama Family Cover Image

Growing Up Cajun: Recipes and Stories from the Slap YA Mama Family (Hardcover)

By Walker (Editor)
$24.95
ISBN: 9781940772585
Availability: On Our Shelves Now
Published: 83 Press - November 15th, 2018
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices Cover Image

Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices (Hardcover)

By Katherine Alford, Kathy Gunst
$24.99
ISBN: 9781982132675
Availability: On Our Shelves Now
Published: Tiller Press - February 4th, 2020
Los Angeles Cocktails: Spirits in the City of Angels Cover Image

Los Angeles Cocktails: Spirits in the City of Angels (Hardcover)

By Andrea Richards, Giovanni Simeone (Photographer), Vincenzo Marianella (Foreword by)
$29.95
ISBN: 9788899180560
Availability: On Our Shelves Now
Published: Sunset & Venice - September 15th, 2017
Batched & Bottled: Cocktails to Make Ahead Cover Image

Batched & Bottled: Cocktails to Make Ahead (Hardcover)

By Noel Venning, Max Venning
$24.99
ISBN: 9781787131552
Availability: On Our Shelves Now
Published: Quadrille Publishing - August 7th, 2018
Little Book of Lager: A Guide to the World's Most Popular Style of Beer Cover Image

Little Book of Lager: A Guide to the World's Most Popular Style of Beer (Hardcover)

By Melissa Cole
$14.99
ISBN: 9781784883300
Availability: On Our Shelves Now
Published: Hardie Grant - May 19th, 2020
The Home Bar: A Guide to Designing, Equipping & Stocking Your Own Bar Cover Image

The Home Bar: A Guide to Designing, Equipping & Stocking Your Own Bar (Hardcover)

By Henry Jeffreys, Alexandre Ricard (Foreword by)
$30.00
ISBN: 9781423649885
Availability: On Our Shelves Now
Published: Gibbs Smith - October 9th, 2018
Garden to Glass: Grow Your Drinks from the Ground Up Cover Image

Garden to Glass: Grow Your Drinks from the Ground Up (Hardcover)

By Mike Wolf
$26.99
ISBN: 9781684422081
Availability: On Our Shelves Now
Published: Turner - November 12th, 2019