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Charlie Trotter's: [A Cookbook] By Charlie Trotter Cover Image
Charlie Trotter's: [A Cookbook] (Hardcover)
By Charlie Trotter
Isbn: 9780898156287
$50.00
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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans By Kurt Gutenbrunner, Jane Sigal, The Neue Galerie New York (Contributions by), Ronald S. Lauder (Foreword by), Renee Price (Contributions by) Cover Image
Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans (Hardcover)
By Kurt Gutenbrunner, Jane Sigal, The Neue Galerie New York (Contributions by), Ronald S. Lauder (Foreword by), Renee Price (Contributions by)
Isbn: 9780847835621
$45.00
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The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style By Helen Thompson, Dean Fearing (Foreword by), Robert Peacock (Photographs by) Cover Image
The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardcover)
By Helen Thompson, Dean Fearing (Foreword by), Robert Peacock (Photographs by)
Isbn: 9780847836536
$39.95
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Breakfast: Recipes to Wake Up For By George Weld, Evan Hanczor, Matt Lee (Narrator), Ted Lee (Foreword by), Bryan Gardner (Photographs by) Cover Image
Breakfast: Recipes to Wake Up For (Hardcover)
By George Weld, Evan Hanczor, Matt Lee (Narrator), Ted Lee (Foreword by), Bryan Gardner (Photographs by)
Isbn: 9780847844838
$35.00
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City Harvest: 100 Recipes from Great New York Restaurants By Florence Fabricant, Eric Ripert (Foreword by) Cover Image
City Harvest: 100 Recipes from Great New York Restaurants (Hardcover)
By Florence Fabricant, Eric Ripert (Foreword by)
Isbn: 9780847846221
$40.00
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants By The James Beard Foundation, Andrew Zimmern (Foreword by), Anya Hoffman (Editor), John T. Edge (Introduction by), James Collier (Photographs by) Cover Image
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants (Hardcover)
By The James Beard Foundation, Andrew Zimmern (Foreword by), Anya Hoffman (Editor), John T. Edge (Introduction by), James Collier (Photographs by)
Isbn: 9780847847464
$40.00
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A Centennial Celebration of the Bright Star Restaurant By Inc. Bright Star Restaurant, Gene Stallings (Contributions by), Richard Shelby (Contributions by) Cover Image
A Centennial Celebration of the Bright Star Restaurant (Paperback)
By Inc. Bright Star Restaurant, Gene Stallings (Contributions by), Richard Shelby (Contributions by)
Isbn: 9780817359317
$24.95
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Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays By Tina Nordström, Charlie Drevstam (By (photographer)) Cover Image
Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays (Hardcover)
By Tina Nordström, Charlie Drevstam (By (photographer))
Isbn: 9781510709676
$19.99
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Roland G. Henin: 50 Years of Mentoring Great American Chefs By Susan Crowther, Thomas Keller (Foreword by), Raimund Hofmeister (Afterword by) Cover Image
Roland G. Henin: 50 Years of Mentoring Great American Chefs (Hardcover)
By Susan Crowther, Thomas Keller (Foreword by), Raimund Hofmeister (Afterword by)
Isbn: 9781510728004
$27.99
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Moorish: Vibrant recipes from the Mediterranean By Ben Tish Cover Image
Moorish: Vibrant recipes from the Mediterranean (Hardcover)
By Ben Tish
Isbn: 9781472958075
$36.00
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Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors By Ryan Angulo, Doug Crowell Cover Image
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors (Hardcover)
By Ryan Angulo, Doug Crowell
Isbn: 9781455539987
$35.00
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The Del Posto Cookbook By Mark Ladner, Mario Batali (Foreword by) Cover Image
The Del Posto Cookbook (Hardcover)
By Mark Ladner, Mario Batali (Foreword by)
Isbn: 9781455561544
$50.00
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