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Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz
Isbn: 9781984826961
$35.00
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Bittman Bread: No-Knead Whole Grain Baking for Every Day Cover Image
Bittman Bread: No-Knead Whole Grain Baking for Every Day (Hardcover)
By Mark Bittman, Kerri Conan (Contributions by)
Isbn: 9780358539339
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
Isbn: 9781607742739
$35.00
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Baking for the Holidays: 50+ Treats for a Festive Season Cover Image
Baking for the Holidays: 50+ Treats for a Festive Season (Hardcover)
By Sarah Kieffer
Isbn: 9781452180755
$24.95
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
Isbn: 9780358229285
$35.00
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free Cover Image
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)
By Aran Goyoaga
Isbn: 9781632173706
$35.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
Isbn: 9780811870412
$40.00
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Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Cover Image
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book (Hardcover)
By Editors of Martha Stewart Living, Martha Stewart
Isbn: 9780593139189
$28.99
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
Isbn: 9781631598708
$27.99
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Cookies: The New Classics: A Baking Book Cover Image
Cookies: The New Classics: A Baking Book (Hardcover)
By Jesse Szewczyk
Isbn: 9780593235669
$27.50
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
Isbn: 9781452178738
$40.00
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
Isbn: 9780393239867
$35.00
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