The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

Ann Costlow
$9.99
Publication Date: June 22nd, 2021
Publisher:
Rockridge Press
ISBN:
9781647392123
Pages:
124
Usually Ships in 1 to 5 Days

Description

Learn the art of crepe making with easy recipes to satisfy every craving

Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes—and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes.

This crepe recipe book includes:

  • Crepe kitchen essentials—Learn how to choose the right pans for crepe making, how to work with crepe makers, and how to stock your kitchen with other must-have tools and ingredients.
  • Simple ingredients—Whip up delectable breakfasts, main courses, and desserts with a crepe recipe book that uses everyday ingredients you can easily find at your local grocery store.
  • Detailed instructions—Find step-by-step directions and tutorial photos for creating the perfect, wafer-thin pancake, including variations for vegan, gluten-free, keto, and paleo batters.

Capture the flavors of France with this beginner-friendly crepe recipe book.

About the Author

Ann Costlow is the founder and owner of Sofi’s Crepes. She studied the art of making crepes by visiting creperies all over Brittany and Paris and taking classes at the famed Le Cordon Bleu cooking school. Sofi’s Crepes has multiple locations throughout Maryland.

Praise for The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

“Ann’s brilliant spin on something so legendary in French Cuisine is as creative as it is artistic. If you want a recipe book at your fingertips for when you’re itching to make something fun and delicious, you have to have this book in your arsenal!” —Farid Salloum, owner and CFO (Chief Falafel Officer) of Baba’s Mediterranean Kitchen

“Clearly a professional at her craft, Ann explains the art of crepe making in a way that will make even the most hesitant novice want to jump in and try. Her versatile recipes go beyond what you thought possible for crepes and will bring excitement to your weekday family mealtime or sophisticated dinner party.” —Marshall Weston, president and CEO, Restaurant Association of Maryland

“I often enjoy crepes from Ann's cafe for lunch or an afternoon snack. I think crepes are the perfect medium for all of your favorite ingredients—and the expert guidance and tips in this book make it easy to enjoy them at home.” —Helmand Karzai, owner of Tapas Teatro, Baltimore