The deliciously easy donut cookbook for heavenly homemade baked donuts
Who doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be right from your oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more.
From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings.
The Easy Baked Donut Cookbook includes:
(Do)nuts and bolts—Learn the ins and outs of baking with foolproof advice on mastering measurements, knowing your oven, time-saving shortcuts, and tons of troubleshooting tips.
Time to make the donuts—This donut cookbook offers dozens of step-by-step recipes for cake and yeasted donuts—including holiday-ready Gingerbread Donuts, and even drool-worthy Doggie Donuts for your pup!
Hole new world—You'll find donuts for every season and reason in this donut cookbook with easy recipes for donut holes, pops, and other donut-inspired desserts, like Coffee and Donuts Trifle and Quick and Easy Beignets.
From classic Old-Fashion Donuts to dunk in your morning coffee to fun Pizza Donuts your kids will love, Easy Baked Donut Cookbook has everything you need to whip up bakery-worthy baked donuts—no fryer required.
About the Author
SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara’s approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara’s work, visit SaraMellas.com and follow along on Instagram at @sara.mellas.
“Reading Sara Mellas's book has made my mouth water at every page. From traditional cake donuts to yeasted donuts, she's covered every donut craving you may have into one book!” —Saura Madani, Pastry Chef and Author of Easy as Pie