Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region

Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region

Carlo DeVito, John Whalen, Jr. (Photographs by)
$35.00
Publication Date: July 20th, 2021
Publisher:
Cider Mill Press
ISBN:
9781646430963
Pages:
640
Usually Ships in 1 to 5 Days

Description

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.

Inside this book, you will find:

- Fascinating interviews with master distillers
- Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
- Incredible histories and facts about North America’s most influential whiskey region
- Stunning original behind-the-scenes photography

Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.

About the Author

Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.