Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collection of small-batch recipes is sure to be a staple in your household. Whether you’re baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like:
• Loaf Pan Funfetti Sheet Cake
• Fluffernutter Blondies
• Chocolate Pecan Skillet Cookie for Two
• Pumpkin Crumb Cake Muffins
• Maple Bacon Scones
• No-Bake Vanilla Bean Cheesecake Bars
• Mini Mixed Berry Hand Pies
• Carrot Cake Cupcakes
• Garlic Knots for Two
• Small-Batch Fudge Brownies
When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!
“From unexpected combinations to everyday classics, you’ll find tons of inspiration and foolproof recipes in this scrumptious, highly giftable cookbook!”
— Candace Nelson, founder of Sprinkles Cupcakes, NYT bestselling author of The Sprinkles Baking Book
“Mike is back with a book we all need when a craving hits or a small gathering is being planned! Small-batch, BIG FLAVOR, and endless ideas for the way we bake today!”
— Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine
“This book is filled with addictive yet foolproof recipes that will satisfy your sweet tooth.”
— Jocelyn Delk Adams, author of Grandbaby Cakes
“Mike takes the guesswork out of small-batch recipes with this incredible book! From sweet to savory, this book has it all, along with all the tips you need to make sure each recipe is a success."
— Chelsey White, creator of Chelsweets
"Mike's mouthwatering treats are the answer to anytime cravings. Big on taste without needing to serve a crowd, these small-batch recipes are perfect for just you or a few."
— Tessa Huff, author of Layered and Icing on the Cake
“Small batch, big taste! Mike’s recipes don’t just look mouth-watering, they are. Whatever you are craving you can whip up a small batch that hits the spot every time. This book includes a variety of treats, both sweet and savory, with a wide range of flavors that you will want to keep in rotation.”
— Yolanda Gampp, author of How to Cake It and Layer Up!
"Mike is a master of mouthwatering desserts. This book is a must-have for small families and everyone who loves to bake classics and creative desserts alike."
— Sabine Venier, creator of Also the Crumbs Please and author of The Chocolate Addict’s Baking Book