Grass-Fed Cattle: How to Produce and Market Natural Beef
Current price:
$29.95
Publication Date: July 1st, 2006
Publisher:
Storey Publishing, LLC
ISBN:
9781580176057
Pages:
384
Usually Ships in 1 to 5 Days
Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.