Mastery of the SAUCES (Culinary Library #3)

About the Author

The Culinary Library series of technical cookbooks has been created by published authors trained in the culinary arts at the Cordon Bleu and Elizabeth Russell's French Cookery schools in London. Couple this with industry experience as professional chefs in Mayfair & Knightsbridge, London, and food lecturing and demonstrating in Australia, post graduate degrees in the Visual Arts, Psychology and a medical degree and the focus is professional and healthy. Cheese making, cake decorating, the whole leaf artisan tea business, MightyLeaf Tea Australia are also achievements. They have also written for pre-school TV and have published cookbooks and picture books for children. Food for Elephants ( and other circus Folk) & Run away to the Circus are magical rhyming picture books with recipes for young readers and cooks from 2-14 years. First reader, rhyming & counting books for babies and toddlers including Ten Little Animals and Ten Little Snowmen. They founded the very successful food blog, TheCulinaryLibrary.com, in 2011 and have begun the 20 volume series of technical cookbooks suited to both beginner and experienced cooks. As well as mastery of the sauces, their books include Amazon's best-selling, Alchemy of the Mortar & Pestle, Edible Flowers & Leaves, and Soups. Salt & Pepper and Water are due for release in 2016.