Code of Federal Regulations Title 9, Volume 2, January 1, 2016

Description

Code of Federal Regulations Title 9, Volume 2, January 1, 2016

Containing parts Part 200 to end

Part 200; Reserved
Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
Part 204; ORGANIZATION AND FUNCTIONS
Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS
Part 206; SWINE CONTRACT LIBRARY
Parts 207-299; Reserved
Part 300; AGENCY MISSION AND ORGANIZATION
Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
Part 303; EXEMPTIONS
Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION
Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
Part 307; FACILITIES FOR INSPECTION
Part 308; Reserved
Part 309; ANTE-MORTEM INSPECTION
Part 310; POST-MORTEM INSPECTION
Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES
Part 313; HUMANE SLAUGHTER OF LIVESTOCK
Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
Part 316; MARKING PRODUCTS AND THEIR CONTAINERS
Part 317; LABELING, MARKING DEVICES, AND CONTAINERS
Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Part 320; RECORDS, REGISTRATION, AND REPORTS
Part 321; COOPERATION WITH STATES AND TERRITORIES
Part 322; EXPORTS 1
Part 325; TRANSPORTATION
Part 327; IMPORTED PRODUCTS
Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS
Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS
Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION
Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
Part 392; PETITIONS FOR RULEMAKING
Part 412; LABEL APPROVAL
Part 416; SANITATION
Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Part 418; RECALLS
Part 424; PREPARATION AND PROCESSING OPERATIONS
Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
Part 500; RULES OF PRACTICE
Part 530; GENERAL REQUIREMENTS; DEFINITIONS (EFF. 3-1-16)
Part 531; DEFINITIONS (EFF. 3-1-16)
Part 532; REQUIREMENTS FOR INSPECTION (EFF. 3-1-16)
Part 533; SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES.